The traditional methods of winemaking in Moldova, including the use of qvevri (clay vessels) for fermentation and aging.

The traditional methods of winemaking in Moldova, including the use of qvevri (clay vessels) for fermentation and aging.

The Role of Qvevri in Moldovan Winemaking:

Qvevri are large clay vessels used for fermentation and aging in traditional Moldovan winemaking. They are also used in other wine-producing countries in the region, such as Georgia and Armenia. Qvevri have been used for winemaking for thousands of years and are an important part of Moldovan culture.

The reason for using qvevri is twofold: they are excellent for controlling temperature during fermentation and aging, and they impart a unique flavour profile to the wine. Qvevri are buried underground, which provides a stable temperature for the wine. This temperature control allows the wine to ferment slowly and develop a complex flavour profile. The porous nature of the clay also allows for a small amount of oxygen to enter the vessel, which can contribute to the wine’s flavour and aroma.

The Process of Winemaking in Qvevri:

The process of winemaking in qvevri is a lengthy and involved one, but it is essential to the unique character of Moldovan wine. Here is a step-by-step guide to the process:

  1. Preparation: The first step in making wine in qvevri is to clean and prepare the vessel. This involves removing any residual wine or sediment from the previous batch and sanitizing the vessel.
  2. Crushing the Grapes: The grapes are crushed and placed in the qvevri. In Moldova, it is common to use the whole grape, including the skins, seeds, and stems.
  3. Fermentation: The qvevri is sealed with a lid and left to ferment for several months. The fermentation process is entirely natural, using the yeast found on the grape skins and in the air. The temperature is controlled by burying the qvevri underground, which keeps the wine cool and slows the fermentation process.
  4. Aging: After fermentation, the wine is left to age in the qvevri for several more months. The porous nature of the clay allows for a small amount of oxygen to enter the vessel, which can contribute to the wine’s flavour and aroma. The wine is then bottled and ready for consumption.

 

The Importance of Tradition in Moldovan Winemaking:

Traditional winemaking methods, such as the use of qvevri  are an important part of Moldovan culture. They have been passed down from generation to generation and have helped to define the unique character of Moldovan wine.

The preservation of traditional winemaking methods in Moldova is essential for several reasons. First, it allows for the production of authentic Moldovan wine, with a unique flavour profile that cannot be found anywhere else in the world. Second, it helps to preserve Moldovan culture and heritage, ensuring that these traditions are passed down to future generations.

In conclusion, the use of qvevri is a vital part of traditional winemaking in Moldova. The unique flavour profile and character of Moldovan wine are a testament to the importance of preserving traditional winemaking methods. By embracing these traditions, we can ensure that Moldovan wine remains an essential part of the country’s cultural heritage for years to come.

If you are interested in trying Moldovan wine made in qvevri, there are several wineries that specialize in this traditional winemaking method. One such winery is Chateau Purcari, which produced their latest wine collection called Academia Purcari which aims to discover the identity of Moldovan wines, involving consultants and students in this process and trying to establish a line of perspective for the future in terms of the quality of Moldovan wine.

Explore and order Academia Purcari Feteasca Neagra red dry here: Chateau Purcari Academia Feteasca Neagra – Dry red wine – Wine Chateau

Explore and order Academia Purcari Rara Neagra red dry here: Chateau Purcari Academia Rara Neagra – Dry red wine – Wine Chateau

Explore and order Academia Purcari Saperavi red dry here: Chateau Purcari Academia Saperavi – Dry red wine – Wine Chateau

Overall, the use of qvevri in Moldovan winemaking is a testament to the importance of tradition and heritage in the production of high-quality wine. The unique flavour profile and character of Moldovan wine have made it a favourite among wine connoisseurs worldwide. By preserving these traditional winemaking methods, we can ensure that Moldovan wine continues to be a vital part of the country’s cultural heritage for generations to come.

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