Producer: Alexandrion Group, Romania

Collection: Romanian Wine Cask Collection

Region: Sub-Carpathian 

Cask finish: the whisky has matured for over three years in 200L select bourbon casks, made of white American oak, then the whisky was transferred to 400L Shiraz barrels made of European oak, where it spent one year; casks sourced from Domeniile Alexandrion winery. 

Appearance:  golden colour, clear, good viscosity & oily with long lingering legs on the glass.

Aroma: this whisky delights with sweet notes of tropical fruits, vanilla, caramel, sweet candies, and a hint of cloves.

Tasting notes: this whisky with a finish in Shiraz cask possesses a rich & sweet taste with a hint of spice.

Finish: long, lingering, and intense.

Alcohol: 40%

Size: 700ml

Energy value: 67.2 kcal / 30ml

Master distiller: Allan Anderson, a master distiller with Scottish and Irish heritage and 30 years of experience in producing both Scotch whisky and Irish whisky.

He discovered the purity of the Sub-Carpathian water that springs from the ground, the rich depths of maturation in a climate that is about 5 degrees Celsius higher than in his native Scotland, marrying whisky with wine casks to create the most impressive collection of wine and cognac matured single malts in the world.

Every drop of Carpathian Single Malt starts its life as the rainwater in the middle of the surprising nature of the Carpathian home to the most developed wildlife in Europe.

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